The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long preparations in the lead-up to the prestigious cooking competition.

The prestigious culinary competition makes television shows such as MasterChef and Top Chef look like child’s play. It comprises a rigorous 17-hour cooking competition, in which everything, from the taste and presentation of dishes, storage and transportation of ingredients, kitchen workflow to the cleanliness of kitchens, is judged.

Koh says: “It can be tiring to juggle our day jobs and training sessions, but it is an honour to have the Singapore flag on our chef’s jackets and to represent the country. Having the goal of winning a title on the world stage is something that keeps us going.”

Read the article here.