Michelin Guide x Pan-Pacific Singapore: Hai Tien Lo's Modern Cantonese Cuisine
Client: Michelin Guide x Pan-Pacific Singapore
About: An branded article with Hai Tien Lo, a well-established Cantonese restaurant in Pan-Pacific Singapore. The article comes in the form of a chef profile personality article on the restaurant's executive chef Ben Zeng.
Since Zeng joined the restaurant, he has been pushing the envelope of driving modernity into Chinese food through drawing inspiration from other fusion cuisines, in terms of cooking and presentation techniques through his signature dishes, such as Wok-Fried Rib Eye Fillet With Red Wine Sauce and Baked Sea Perch Fillet With Kumquat Chilli Sauce.
Read full advertorial here.
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