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Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

  • Writer: Kenneth SZ Goh
    Kenneth SZ Goh
  • Apr 1, 2020
  • 1 min read

About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which discusses the issues and stumbling blocks faced by chefs and restaurateurs to keep their restaurants open.

Date: 10 July 2018

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