The Straits Times: Restaurant takeovers catching on in local dining scene
Cooking collaborations with guest chefs have become par for the course in restaurants over the past two years.
These one-off dining events see guest chefs team up with the restaurants' chefs to put together a menu that comprises their signature dishes and new dishes.
Restaurants are now taking collaborations one step further - by ceding total control of their kitchens to guest chefs in what is known as a restaurant takeover.
