Feature: The Rise Of Modern Indian Cuisine
About: A feature article on the growing prominence of modern Indian cuisine around Southeast-Asia as more eateries are shining the...
Feature: The Vanishing Side Of Peranakan Cuisine
About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in...
VIDEO: How Full-Blood Wagyu Is Cultivated At Mayura Station In Australia
About: I collaborated with food purveyor Indoguna Singapore to produce a video, In Search Of The Best Fiorentina Steak. For the...
VIDEO: Making The Connection (Saawaan Restaurant x Chope Bangkok)
About: Meet Sujira "Aom" Pongmorn and Alisara 'Paper' Chongphanotkul, the chef-owner and pastry chef of one-Michelin-starred restaurant...
Profile: Massimo Bottura - Getting Real & Impacting Change Through Food
About: Chef Massimo Bottura of three-Michelin-starred Osteria Francescana is no stranger to using top-notch ingredients to create...
Profile: Braving The Kitchen With Chef Sun Kim of Meta
About: A personality profile on Chef Sun Kim of the one-Michelin-starred contemporary Asian restaurant, Meta. Chef Sun Kim has also made...
The Peak Magazine: Christmas Meals
About: A feature story on chefs from Firebake and Folklore sharing about their Christmas dishes and Christmas meals for The Peak...
The Straits Times: Singapore restaurants continue to revamp despite sluggish economy
About: Restaurants are sprucing up their interiors and revamping their menus to boost business as well as up their game in light of lower...
The Straits Times: Restaurant takeovers catching on in local dining scene
Cooking collaborations with guest chefs have become par for the course in restaurants over the past two years. These one-off dining...
