MICHELIN Guide Digital: Highlights at Jewel Changi Airport
About: One of the highlights in Singapore dining scene in 2019 is the opening of Jewel Changi Airport. The 137,000 square-metre...
VIDEO: Haig Road Putu Piring - Keeping Fluffy Dreams Alive
About: I produced a video interview feature Haig Road Putu Piring, which was recognised with a MICHELIN Plate. The stall sells a Malay...
VIDEO: Hoo Kee Bak Chang - Wrapped In Tradition
A video on the multi-generation family business, Hoo Kee Bak Chang that has received the MICHELIN Guide's Bib Gourmand recognition.
Feature: The Rise Of Modern Indian Cuisine
About: A feature article on the growing prominence of modern Indian cuisine around Southeast-Asia as more eateries are shining the...
Feature: The Vanishing Side Of Peranakan Cuisine
About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in...
VIDEO: The Coconut Club - a Bib Gourmand Restaurant
About: I interviewed the owner of The Coconut Club, a popular Singapore restaurant that specialises in the Malay dish of Nasi Lemak for...
VIDEO: How Full-Blood Wagyu Is Cultivated At Mayura Station In Australia
About: I collaborated with food purveyor Indoguna Singapore to produce a video, In Search Of The Best Fiorentina Steak. For the...
VIDEO: Making The Connection (Saawaan Restaurant x Chope Bangkok)
About: Meet Sujira "Aom" Pongmorn and Alisara 'Paper' Chongphanotkul, the chef-owner and pastry chef of one-Michelin-starred restaurant...
Profile: Massimo Bottura - Getting Real & Impacting Change Through Food
About: Chef Massimo Bottura of three-Michelin-starred Osteria Francescana is no stranger to using top-notch ingredients to create...
