food | Kenneth's Portfolio

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

About: An interview with Michelin Guide’s International Director Gwendal Poullennec during his trip to Singapore to announce the results...

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Articles written for Sophie's Bionutrients, a Singapore-based B2B food technology company that produces food made from microalgae

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

Nespresso Professional Coffee Advertorial on easing back into the workplace with conversations over quality barista-standard coffee.

Michelin Guide x Dom Perignon: Elevating The Dining Experience At The Plenitude Suite

In collaboration with Dom Perignon and modern Australian restaurant Stellar At 1-Altitude, I produced a video on the Plenitude Suite.

Michelin Guide x Chope Bangkok: Saawaan Bangkok

Client: Michelin Guide x Chope Bangkok About: A branded video and article on Saawaan, a one-Michelin-starred restaurant in Bangkok, is...

Michelin Guide x Nespresso Video: Chef Tetsuya Wakuda of Waku Ghin, Marina Bay Sands

In a collaboration between Nespresso Singapore and Michelin Guide Singapore, I produced a video on chef Tetsuya Wakuda's love for coffee.

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which...

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South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

British Council x The Straits Times: Study UK 2020 Advertorial

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

KENNETH SZ GOH