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KENNETH SZ GOH

The Straits Times: Singapore's bean-to-bar chocolate scene

The Straits Times: Singapore's bean-to-bar chocolate scene

About: Single-origin production. Small batch production. Sustainable sources. No, we are not talking about coffee, but another bean in...

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South China Morning Post (SCMP) Morning Studio - Branded Content Work

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

British Council x The Straits Times: Study UK 2020 Advertorial

British Council x The Straits Times: Study UK 2020 Advertorial

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

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Recent Posts

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

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