VIDEO: Hoo Kee Bak Chang - Wrapped In Tradition
A video on the multi-generation family business, Hoo Kee Bak Chang that has received the MICHELIN Guide's Bib Gourmand recognition.
The Straits Times: Cave Hopping In Ipoh Travelogue
Client: The Straits Times, Bon Voyage Section About: A travelogue feature on cave hopping in Ipoh, Malaysia. The article features a...
Profile: Interview With Afton Chen Of Fashion Label, Reckless Ericka
About: A profile interview with Afton Chen of home-grown fashion label, Reckless Ericka on her education journey at Raffles College of...
Feature: The Rise Of Modern Indian Cuisine
About: A feature article on the growing prominence of modern Indian cuisine around Southeast-Asia as more eateries are shining the...
Feature: The Vanishing Side Of Peranakan Cuisine
About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in...
VIDEO: The Coconut Club - a Bib Gourmand Restaurant
About: I interviewed the owner of The Coconut Club, a popular Singapore restaurant that specialises in the Malay dish of Nasi Lemak for...
VIDEO: How Full-Blood Wagyu Is Cultivated At Mayura Station In Australia
About: I collaborated with food purveyor Indoguna Singapore to produce a video, In Search Of The Best Fiorentina Steak. For the...
VIDEO: Making The Connection (Saawaan Restaurant x Chope Bangkok)
About: Meet Sujira "Aom" Pongmorn and Alisara 'Paper' Chongphanotkul, the chef-owner and pastry chef of one-Michelin-starred restaurant...
Profile: Massimo Bottura - Getting Real & Impacting Change Through Food
About: Chef Massimo Bottura of three-Michelin-starred Osteria Francescana is no stranger to using top-notch ingredients to create...
Profile: Interview With Crazy Rich Asians Food Stylist, Chef John See
What: In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food...
