The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022
About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...
Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen
Tatler Singapore: Life Lessons in the Kitchen Feature Storu
Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success
For the cover story of Tatler Singapore's November 2021 issue, I interviewed the co-founders of The Cicheti Group.
Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres
In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.
Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?
Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...
Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene
About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which...
Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings
Title: MICHELIN Guide Digital (Sep 2, 2019) About: An industry trend report on how dining establishments in hotels in Singapore are...
Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group
About: I sat down with the famously media-shy chairman of The Les Amis Group, one of Singapore's largest restaurant groups that runs the...
Michelin Guide Feature: Are Plant-Based Meat Substitutes The Way To Go In The Dining World?
About: Plant-based meat substitutes are the latest buzzword on menus these days. No fewer than 15 restaurants in Singapore, from...
The Straits Times: Wellington Food Travelogue
Client: The Straits Times, Bon Voyage section Date: Oct 2019 About: A food travelogue to Wellington, New Zealand's country’s tiny and...
