MICHELIN Guide Interview: Interview with Chef Ryuki Kawasaki, from Mezzaluna, Bangkok
About: I traveled to Bangkok to interview Ryuki Kawasaki, executive chef of Mezzaluna, a two-MICHELIN-starred French-Japanese restaurant...
MICHELIN Guide Digital's Chinese New Year Video 2019
About: I starred in a tutorial-style video on the auspicious sayings that people usually say when they are tossing yusheng, a traditional...
MICHELIN Guide Street Food Festival 2019
About: I co-hosted the MICHELIN Guide Street Food Festival 2019 Facebook LIVE segment. The LIVE social media show gives an introduction...
2019 Event Highlights: MICHELIN Guide Singapore Gala Ceremony
Event Highlights video: Diners and chefs of MICHELIN-starred restaurants gathered in celebration at Capella Singapore as the stars were...
VIDEO: Hai Tien Lo: Forging Changes In Cantonese Cuisine
VIDEO: A video on Hai Tien Lo, a renowned Cantonese restaurant in Pan-Pacific Singapore's bold new take on the time-honoured cuisine....
MICHELIN Guide Digital: Highlights at Jewel Changi Airport
About: One of the highlights in Singapore dining scene in 2019 is the opening of Jewel Changi Airport. The 137,000 square-metre...
VIDEO: Haig Road Putu Piring - Keeping Fluffy Dreams Alive
About: I produced a video interview feature Haig Road Putu Piring, which was recognised with a MICHELIN Plate. The stall sells a Malay...
VIDEO: Hoo Kee Bak Chang - Wrapped In Tradition
A video on the multi-generation family business, Hoo Kee Bak Chang that has received the MICHELIN Guide's Bib Gourmand recognition.
VIDEO: The Coconut Club - a Bib Gourmand Restaurant
About: I interviewed the owner of The Coconut Club, a popular Singapore restaurant that specialises in the Malay dish of Nasi Lemak for...
VIDEO: How Full-Blood Wagyu Is Cultivated At Mayura Station In Australia
About: I collaborated with food purveyor Indoguna Singapore to produce a video, In Search Of The Best Fiorentina Steak. For the...
