Michelin Guide Digital

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

In partnership with luxury automobile company Lexus, this branded content project features chef Sun Kim of a one-Michelin-starred contempora

Michelin Guide x Dom Perignon: Elevating The Dining Experience At The Plenitude Suite

In collaboration with Dom Perignon and modern Australian restaurant Stellar At 1-Altitude, I produced a video on the Plenitude Suite.

Michelin Guide x Chope Bangkok: Saawaan Bangkok

Client: Michelin Guide x Chope Bangkok About: A branded video and article on Saawaan, a one-Michelin-starred restaurant in Bangkok, is...

Michelin Guide x Nespresso Video: Chef Tetsuya Wakuda of Waku Ghin, Marina Bay Sands

In a collaboration between Nespresso Singapore and Michelin Guide Singapore, I produced a video on chef Tetsuya Wakuda's love for coffee.

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which...

Michelin Guide Video: Singapore's Last Kachang Puteh Man

About: I interviewed Singapore's last Kachang Puteh man, Mr Amirthaalangaram Moorthy, as part of a Michelin Guide campaign to promote...

Michelin Guide x Marina Bay Sands: Chef David Myers of Adrift, Marina Bay Sands

About: In partnership with Marina Bay Sands, I travelled to Tokyo in March 2019 for a four-day video shoot with American celebrity chef...

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Title: MICHELIN Guide Digital (Sep 2, 2019) About: An industry trend report on how dining establishments in hotels in Singapore are...

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

About: I sat down with the famously media-shy chairman of The Les Amis Group, one of Singapore's largest restaurant groups that runs the...

Michelin Guide Feature: Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

About: Plant-based meat substitutes are the latest buzzword on menus these days. No fewer than 15 restaurants in Singapore, from...

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South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

British Council x The Straits Times: Study UK 2020 Advertorial

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

KENNETH SZ GOH