8DAYS: New wave of bubble tea brands
Bubble teas are making a comeback with new joints offering Instagram-worthy sips with fruits and flavoured pearls. By Kenneth Goh...
The Straits Times: Hidden Hong Kong - From nature trails to geological marvels
Hong Kong is one of the world’s most densely populated cities, which is known more as a shopping and dining haven than a nature hotspot....
The Straits Times: Singapore's young hawkers
About: Don’t laugh at how far-flung Yishun is, for Yishunites have the last laugh with the opening of a new hawker centre serving up all...
The Straits Times: Eating healthier in hawker centres
ST’s Kenneth Goh and dietitian Bibi Chia of Raffles Medical Centre give tips on making healthier food choices when dining at hawker...
The Straits Times: Little Pieces Of Army History
About: A multimedia feature article on a Singaporean's initiative to develop and build his line of miniature Singapore solider figurines....
The Straits Times: Singapore's bean-to-bar chocolate scene
About: Single-origin production. Small batch production. Sustainable sources. No, we are not talking about coffee, but another bean in...
The Straits Times: Singapore restaurants continue to revamp despite sluggish economy
About: Restaurants are sprucing up their interiors and revamping their menus to boost business as well as up their game in light of lower...
The Straits Times: More home-cooking apps in Singapore
About: A trending story on the growing popularity of home dining apps, in which strangers can buy meals or have dining sessions in homes...
The Straits Times: Restaurant takeovers catching on in local dining scene
Cooking collaborations with guest chefs have become par for the course in restaurants over the past two years. These one-off dining...
