Michelin Guide Feature: Are Plant-Based Meat Substitutes The Way To Go In The Dining World?
About: Plant-based meat substitutes are the latest buzzword on menus these days. No fewer than 15 restaurants in Singapore, from...
The Straits Times: Wellington Food Travelogue
Client: The Straits Times, Bon Voyage section Date: Oct 2019 About: A food travelogue to Wellington, New Zealand's country’s tiny and...
Michelin Guide x 1-Group: In Search Of The Best Fiorentina Steak
Client: 1-Group x Michelin Guide About: A branded video and article on how chefs Christopher Millar and Felix Chong from 1-Group try...
Michelin Guide x Marina Bay Sands: Adrift by David Myers Tokyo, Japan
Client: Marina Bay Sands x Michelin Guide About: A branded video and article done in collaboration David Myers, chef-founder of Adrift,...
Feature: The Rise Of Modern Indian Cuisine
About: A feature article on the growing prominence of modern Indian cuisine around Southeast-Asia as more eateries are shining the...
Feature: The Vanishing Side Of Peranakan Cuisine
About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in...
Profile: Massimo Bottura - Getting Real & Impacting Change Through Food
About: Chef Massimo Bottura of three-Michelin-starred Osteria Francescana is no stranger to using top-notch ingredients to create...
Profile: Interview With Crazy Rich Asians Food Stylist, Chef John See
What: In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food...
Profile: Interview With Singapore's Last Kachang Puteh Man
About: An interview with Mr Amirthaalangaram Moorthy, a third-generation kachang puteh seller, who has a stall outside Peace Centre along...
Feature: Heritage Hero - Why Tong Heng's Famed Egg Tarts Are Diamond-Shaped?
About: A personality interview with Ms Ana Fong, the third-generation owner of famed Cantonese-style pastry shop, Tong Heng, which is...
