Long Form

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: Life Lessons in the Kitchen Feature Storu

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

For the cover story of Tatler Singapore's November 2021 issue, I interviewed the co-founders of The Cicheti Group.

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which...

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Title: MICHELIN Guide Digital (Sep 2, 2019) About: An industry trend report on how dining establishments in hotels in Singapore are...

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

About: I sat down with the famously media-shy chairman of The Les Amis Group, one of Singapore's largest restaurant groups that runs the...

Michelin Guide Feature: Are Plant-Based Meat Substitutes The Way To Go In The Dining World?

About: Plant-based meat substitutes are the latest buzzword on menus these days. No fewer than 15 restaurants in Singapore, from...

The Straits Times: Wellington Food Travelogue

Client: The Straits Times, Bon Voyage section Date: Oct 2019 About: A food travelogue to Wellington, New Zealand's country’s tiny and...

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South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

British Council x The Straits Times: Study UK 2020 Advertorial

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

KENNETH SZ GOH