The Peak Singapore: Switzerland’s best-kept secret is its wines
About: A travelogue on how Switzerland is adopting this sip-and-stay approach to spreading the word on its best-kept secret: wines. The...
The Peak Singapore: Waldorf Astoria Platte Island Resort, Seychelles travelogue
The Peak Singapore: Waldorf Astoria Platte Island Resort, Seychelles travelogue
The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022
About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...
Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen
Tatler Singapore: Life Lessons in the Kitchen Feature Storu
Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success
For the cover story of Tatler Singapore's November 2021 issue, I interviewed the co-founders of The Cicheti Group.
Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres
In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.
Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?
Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...
Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene
About: An in-depth trend feature article in the MICHELIN Guide Digital on a series of fine-dining restaurant closures in Singapore, which...
Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings
Title: MICHELIN Guide Digital (Sep 2, 2019) About: An industry trend report on how dining establishments in hotels in Singapore are...
Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group
About: I sat down with the famously media-shy chairman of The Les Amis Group, one of Singapore's largest restaurant groups that runs the...
