Michelin Guide Feature: Are Plant-Based Meat Substitutes The Way To Go In The Dining World?
About: Plant-based meat substitutes are the latest buzzword on menus these days. No fewer than 15 restaurants in Singapore, from...
Feature: The Rise Of Modern Indian Cuisine
About: A feature article on the growing prominence of modern Indian cuisine around Southeast-Asia as more eateries are shining the...
Feature: The Vanishing Side Of Peranakan Cuisine
About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in...
The Straits Times: Restaurant takeovers catching on in local dining scene
Cooking collaborations with guest chefs have become par for the course in restaurants over the past two years. These one-off dining...
The Straits Times: Chomping to win - a look at Singapore's competitive eating scene
A cover story on the thrills and spills world of competitive eating. The article delves into the intriguing mindset behind participants...
The Straits Times: Singapore Hottest Hawkers
About: Photos of a hunky Taiwanese beancurd seller made the rounds on the Net last week. The stall attracted snaking queues. Customers...
