Kenneth Goh's Content Portfolio - Editorial, Branded & Corporate Content

South China Morning Post (SCMP) Morning Studio - Branded Content Work

My branded content work with South China Morning Post (SCMP) Morning Studio

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

About: An interview with Michelin Guide’s International Director Gwendal Poullennec during his trip to Singapore to announce the results...

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: Life Lessons in the Kitchen Feature Storu

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

For the cover story of Tatler Singapore's November 2021 issue, I interviewed the co-founders of The Cicheti Group.

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

In partnership with luxury automobile company Lexus, this branded content project features chef Sun Kim of a one-Michelin-starred contempora

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

As part of The Straits Times' 2021 Scholar's Choice supplement, I profiled Ms Chin Zan Xin, a CBRNE Scientist.

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Articles written for Sophie's Bionutrients, a Singapore-based B2B food technology company that produces food made from microalgae

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...

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South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

British Council x The Straits Times: Study UK 2020 Advertorial

Michelin Guide Feature: Why It Is Tough To Survive In Singapore’s Fine Dining Scene

Michelin Guide Feature: Hotels Up Their Game In Food And Beverage Offerings

Michelin Guide Feature: An Interview With Mr Desmond Lim, Chairman Of The Les Amis Group

South China Morning Post (SCMP) Morning Studio - Branded Content Work

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

KENNETH SZ GOH