South China Morning Post (SCMP) Morning Studio - Branded Content Work
My branded content work with South China Morning Post (SCMP) Morning Studio
The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022
About: An interview with chef Koh Han Jie, captain of the Singapore National Culinary Team, who shares the intensive year-long...
The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec
About: An interview with Michelin Guide’s International Director Gwendal Poullennec during his trip to Singapore to announce the results...
Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen
Tatler Singapore: Life Lessons in the Kitchen Feature Storu
Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success
For the cover story of Tatler Singapore's November 2021 issue, I interviewed the co-founders of The Cicheti Group.
Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant
In partnership with luxury automobile company Lexus, this branded content project features chef Sun Kim of a one-Michelin-starred contempora
The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats
As part of The Straits Times' 2021 Scholar's Choice supplement, I profiled Ms Chin Zan Xin, a CBRNE Scientist.
Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese
Articles written for Sophie's Bionutrients, a Singapore-based B2B food technology company that produces food made from microalgae
Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres
In this three-part series, I interviewed 3 savvy young chefs who are injecting new life into the time-honoured hawker trade in Singapore.
Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?
Title: Tatler Singapore (2020/2021 Dining Issue) Published Date: January 2021 About: A long-form feature article commissioned by Tatler...
